Linda Segal and Rabbi Wainer will teach us how to make (often) the best-tasting element of the seder plate: charoset. Enjoy this tasty Passover tradition (Ashkenazi & Sephardic versions) and learn more about the history and symbolism of charoset. 

You are welcome to use one of our cups or bring a small jar to take your charoset home.

This program is in-person only.

BYO (Bring Your Own) Lunch at 12:30 PM
Snacks, treats, and fruit will be provided.

Program starts at 1:00 PM

Please register by Wednesday, April 10.